1) Curing:
The earliest form of food preservation in history is perhaps the curing of various foods, particularly meat.
The process involves the dehydration of liquids...
In the Medieval period, people enjoyed drinking as much as we enjoy it today, and because they did not have water filters back then it was actually even more necessary to drink a brewed beverage.
The city of Carthage in North Africa (modern-day Tunisia) was the capital of the Carthaginian empire that controlled parts of the Mediterranean from the...